Price Guide

All sponge cakes are filled with butter cream and/or jam, covered with sugarpaste, finished with a basic decoration and ribbon on an iced board.

The guide price shown is for round cakes.

Our own recipe Fruit cake with fruits steeped in French brandy, covered with marzipan and sugarpaste. On an iced board and ribbon trim.

8" Fruit from £45.00
10" Fruit from £65.00
12" Fruit from £85.00

Additional cost to be added for individual decoration.

Single number £40.00
Double number £70.00

Number cakes in sponge, filled with buttercream and/or jam, covered in sugar paste, on an iced board, ribbon trim and basic decoration.

Additional cost for fruit and individual decoration.

Prices for sponge carved cake start from £55.00

Cost will depend on size and time taken for decoration.

Our 8” sponge cakes comprise:

• Victoria Sponge
• Coffee & Walnut
• Double Lemon
• Double Orange
• Chocolate
• Lemon Drizzle

Priced at £15.00 each

A selection of flavours and sizes available

Mini cupcakes £1.00 each.

Standard, buttercream swirls and sprinkles from £1.75 each.

Minimum order of twelve of any one flavour

Our own recipe chocolate brownies made with Belgian Chocolate, £1.50 each.

Minimum order of twelve.

Stand hire is available for cupcake towers, with cakes ordered with me.

At £20.00 for a 3 day hire with a £50.00 holding deposit which will be refunded once the stand is returned undamaged.

Place an order via the ‘contact us’ page, by email at sales@daisybluebakehouse.co.uk or by telephone on 01789 261073 or 07763 111 463.
 

Wedding cakes, a non refundable deposit of £50.00, remaining balance due 6 weeks before.

Celebration cakes, a 50% deposit is required at the time of order, with the balance paid upon collection.

Payments in Cash, Cheque, BACS or PayPal can be arranged.

Delivery is free for all cakes in the CV37 postcode, all other areas charged at 50p per mile, or collection by appointment from our kitchen.